Vanilla bean super premium ice cream, vanilla bean by CULINARY TOURS
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Nutrition Facts
Portion Size
86 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 8g
40 %
Cholesterol 65mg
22 %
Sodium 50mg
2 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla bean super premium ice cream, vanilla bean by CULINARY TOURS contains 200 calories per 86 g serving. This serving contains 12 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla bean super premium ice cream, vanilla bean by CULINARY TOURS contains 8 g of saturated fat and 65 mg of cholesterol per serving. 86 g of Vanilla bean super premium ice cream, vanilla bean by CULINARY TOURS contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.76 mg of calcium, 150 mg of potassium. Vanilla bean super premium ice cream, vanilla bean by CULINARY TOURS belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 011225549557.
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Vanilla bean super premium ice cream, vanilla bean by CULINARY TOURS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.