Vanilla bean ice cream, vanilla bean by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 45mg
15 %
Sodium 45mg
2 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 15g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla bean ice cream, vanilla bean by Wells Enterprises, Inc. contains 150 calories per 68 g serving. This serving contains 8 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla bean ice cream, vanilla bean by Wells Enterprises, Inc. contains 5 g of saturated fat and 45 mg of cholesterol per serving. 68 g of Vanilla bean ice cream, vanilla bean by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.96 mg of calcium, 140 mg of potassium. Vanilla bean ice cream, vanilla bean by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640002924.
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Vanilla bean ice cream, vanilla bean by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.