Vanilla bean frozen yogurt, vanilla bean by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 30mg
10 %
Sodium 75mg
3 %
Total Carbohydrate 25g
9 %
Dietary Fiber 3g
11 %
Sugar 21g
Protein 4g
8 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla bean frozen yogurt, vanilla bean by Wells Enterprises, Inc. contains 140 calories per 90 g serving. This serving contains 3 g of fat, 4 g of protein and 25 g of carbohydrate. The latter is 21 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vanilla bean frozen yogurt, vanilla bean by Wells Enterprises, Inc. contains 2 g of saturated fat and 30 mg of cholesterol per serving. 90 g of Vanilla bean frozen yogurt, vanilla bean by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.30 mg of calcium, 230 mg of potassium. Vanilla bean frozen yogurt, vanilla bean by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640013739.
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Vanilla bean frozen yogurt, vanilla bean by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.