Vanilla bean creamy australian style nonfat yogurt by WWF Operating Company
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Nutrition Facts
Portion Size
225 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 9mg
3 %
Sodium 110mg
5 %
Total Carbohydrate 35g
13 %
Dietary Fiber 0g
0 %
Sugar 29g
Protein 9g
18 %
Calcium 351mg
27 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla bean creamy australian style nonfat yogurt by WWF Operating Company contains 180 calories per 225 g serving. This serving contains 0 g of fat, 9 g of protein and 35 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla bean creamy australian style nonfat yogurt by WWF Operating Company contains 0 g of saturated fat and 9 mg of cholesterol per serving. 225 g of Vanilla bean creamy australian style nonfat yogurt by WWF Operating Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 351.00 mg of calcium. Vanilla bean creamy australian style nonfat yogurt by WWF Operating Company belong to 'Yogurt' food category. The UPC for this product is 795709040012.
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Vanilla bean creamy australian style nonfat yogurt by WWF Operating Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.