Vanilla almond crunch flavor protein bar by Quest Nutrition, LLC
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Cholesterol 4.8mg
2 %
Sodium 220mg
10 %
Total Carbohydrate 21g
8 %
Dietary Fiber 15g
54 %
Sugar 1g
Protein 20g
40 %
Calcium 150mg
12 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla almond crunch flavor protein bar by Quest Nutrition, LLC contains 200 calories per 60 g serving. This serving contains 9 g of fat, 20 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 15 g of dietary fiber, the rest is complex carbohydrate. Vanilla almond crunch flavor protein bar by Quest Nutrition, LLC contains 1 g of saturated fat and 4.8 mg of cholesterol per serving. 60 g of Vanilla almond crunch flavor protein bar by Quest Nutrition, LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 150.00 mg of calcium. Vanilla almond crunch flavor protein bar by Quest Nutrition, LLC belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 888849000500.
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Vanilla almond crunch flavor protein bar by Quest Nutrition, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.