Vanilla advanced nutrition shake, vanilla by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
351
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1.5g
8 %
Cholesterol 9.5mg
3 %
Sodium 261mg
11 %
Total Carbohydrate 44g
16 %
Dietary Fiber 3.1g
11 %
Sugar 20g
Protein 20g
40 %
Calcium 500mg
38 %
Iron 4.5mg
25 %
Potassium 559mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla advanced nutrition shake, vanilla by Abbott Laboratories Inc contains 351 calories per 237 g serving. This serving contains 11 g of fat, 20 g of protein and 44 g of carbohydrate. The latter is 20 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Vanilla advanced nutrition shake, vanilla by Abbott Laboratories Inc contains 1.5 g of saturated fat and 9.5 mg of cholesterol per serving. 237 g of Vanilla advanced nutrition shake, vanilla by Abbott Laboratories Inc contains 41.9 mg vitamin C as well as 4.50 mg of iron, 500.07 mg of calcium, 559 mg of potassium. Vanilla advanced nutrition shake, vanilla by Abbott Laboratories Inc belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 070074647609.
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Vanilla advanced nutrition shake, vanilla by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.