Vanden brink, uncooked pork meatloaf by Ada Valley Meat Company
Select portion size:
Nutrition Facts
Portion Size
112 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 6g
30 %
Cholesterol 65mg
22 %
Sodium 640mg
28 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 21g
42 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanden brink, uncooked pork meatloaf by Ada Valley Meat Company contains 250 calories per 112 g serving. This serving contains 20 g of fat, 21 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanden brink, uncooked pork meatloaf by Ada Valley Meat Company contains 6 g of saturated fat and 65 mg of cholesterol per serving. 112 g of Vanden brink, uncooked pork meatloaf by Ada Valley Meat Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Vanden brink, uncooked pork meatloaf by Ada Valley Meat Company belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 018385278235.
Please let us know if you have
any suggestions on how to make this website better.
Vanden brink, uncooked pork meatloaf by Ada Valley Meat Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.