Van's, whole grain organic waffles by Van's International Foods
Select portion size:
Nutrition Facts
Portion Size
76 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 300mg
13 %
Total Carbohydrate 28g
10 %
Dietary Fiber 5g
18 %
Sugar 3g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Van's, whole grain organic waffles by Van's International Foods contains 170 calories per 76 g serving. This serving contains 7 g of fat, 4 g of protein and 28 g of carbohydrate. The latter is 3 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Van's, whole grain organic waffles by Van's International Foods contains 1 g of saturated fat and 0 mg of cholesterol per serving. 76 g of Van's, whole grain organic waffles by Van's International Foods contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.28 mg of calcium. Van's, whole grain organic waffles by Van's International Foods belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 089947302279.
Please let us know if you have
any suggestions on how to make this website better.
Van's, whole grain organic waffles by Van's International Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.