Valrhona, milk chocolate with split pecans by Chocolaterie Valrhona
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 10g
50 %
Cholesterol 4.8mg
2 %
Sodium 30mg
1 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2g
7 %
Sugar 14g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Valrhona, milk chocolate with split pecans by Chocolaterie Valrhona contains 230 calories per 40 g serving. This serving contains 16 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 14 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Valrhona, milk chocolate with split pecans by Chocolaterie Valrhona contains 10 g of saturated fat and 4.8 mg of cholesterol per serving. 40 g of Valrhona, milk chocolate with split pecans by Chocolaterie Valrhona contains 0.0 mg vitamin C as well as 0.72 mg of iron, 80.00 mg of calcium. Valrhona, milk chocolate with split pecans by Chocolaterie Valrhona belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 726120840394.
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Valrhona, milk chocolate with split pecans by Chocolaterie Valrhona nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.