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Valentine candies by Ross Acquisition Inc.

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Nutrition Facts
Portion Size26 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 9.9mg 0 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 0g 0 %
   Sugar 23g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Valentine candies by Ross Acquisition Inc. nutrition facts and analysis per 1 package (26.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 9.88 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 0.00 g0 %
  Sugars 23.00 g
  Net carbs 24 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
DextroseCorn syrup
Citric acidCalcium stearate. tapioca dextrin
Titanium dioxide (color)Confectioner's glaze
Carnauba waxArtificial flavors
Red 3Red 40

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Valentine candies by Ross Acquisition Inc. contains 100 calories per 26 g serving. This serving contains 0 g of fat, 0 g of protein and 24 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Valentine candies by Ross Acquisition Inc. contains g of saturated fat and mg of cholesterol per serving. 26 g of Valentine candies by Ross Acquisition Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Valentine candies by Ross Acquisition Inc. belong to 'Candy' food category. The UPC for this product is 768395495473.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandRoss Acquisition Inc.
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Valentine candies by Ross Acquisition Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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