V8 v-fusion beverage strawberry banana by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
247 g
Amount Per Portion
111
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 79mg
3 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 0g
0 %
Calcium 40mg
3 %
Iron 0.6mg
3 %
Potassium 341mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
V8 v-fusion beverage strawberry banana by CAMPBELL SOUP COMPANY contains 111 calories per 247 g serving. This serving contains 0 g of fat, 0 g of protein and 27 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. V8 v-fusion beverage strawberry banana by CAMPBELL SOUP COMPANY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 247 g of V8 v-fusion beverage strawberry banana by CAMPBELL SOUP COMPANY contains 20.0 mg vitamin C as well as 0.59 mg of iron, 39.52 mg of calcium, 341 mg of potassium. V8 v-fusion beverage strawberry banana by CAMPBELL SOUP COMPANY belong to 'Non Alcoholic Beverages Not Ready to Drink' food category. The UPC for this product is 00051000188663.
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V8 v-fusion beverage strawberry banana by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.