V8 v-fusion beverage strawberry banana by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
354 g
Amount Per Portion
159
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 120mg
5 %
Total Carbohydrate 40g
15 %
Dietary Fiber 0g
0 %
Sugar 35g
Protein 1g
2 %
Calcium 50mg
4 %
Iron 1mg
6 %
Potassium 510mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
V8 v-fusion beverage strawberry banana by CAMPBELL SOUP COMPANY contains 159 calories per 354 g serving. This serving contains 0 g of fat, 1 g of protein and 40 g of carbohydrate. The latter is 35 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. V8 v-fusion beverage strawberry banana by CAMPBELL SOUP COMPANY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 354 g of V8 v-fusion beverage strawberry banana by CAMPBELL SOUP COMPANY contains 30.1 mg vitamin C as well as 0.99 mg of iron, 49.56 mg of calcium, 510 mg of potassium. V8 v-fusion beverage strawberry banana by CAMPBELL SOUP COMPANY belong to 'Non Alcoholic Beverages Ready to Drink' food category. The UPC for this product is 00051000158550.
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V8 v-fusion beverage strawberry banana by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.