V8 v-fusion beverage grape raspberry by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 65mg
3 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 0g
0 %
Calcium 14mg
1 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Concentrated vegetable juices of (sweet potatoes, purple carrots, carrots)
Concentrated fruit juices of (white grapes, apples, concord grapes, red raspberries) citric acid
Natural flavoring
Vitamin c (ascorbic acid)
Sucralose
UPC 00051000192790
V8 v-fusion beverage grape raspberry by CAMPBELL SOUP COMPANY contains 50 calories per 240 g serving. This serving contains 0 g of fat, 0 g of protein and 12 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. V8 v-fusion beverage grape raspberry by CAMPBELL SOUP COMPANY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of V8 v-fusion beverage grape raspberry by CAMPBELL SOUP COMPANY contains 60.0 mg vitamin C as well as 1.01 mg of iron, 14.40 mg of calcium. The UPC for this product is 00051000192790.
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V8 v-fusion beverage grape raspberry by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.