* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Upper crust berry supreme pie by CHRISTINE'S contains 290 calories per 113 g serving. This serving contains 9 g of fat, 4 g of protein and 46 g of carbohydrate. The latter is 22 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Upper crust berry supreme pie by CHRISTINE'S contains 5 g of saturated fat and 20 mg of cholesterol per serving. 113 g of Upper crust berry supreme pie by CHRISTINE'S contains 3.6 mg vitamin C as well as 12.60 mg of iron, 39.55 mg of calcium. Upper crust berry supreme pie by CHRISTINE'S belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 615565601526.
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Upper crust berry supreme pie by CHRISTINE'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.