Unsweetened plain real greek yogurt, unsweetened by Real Greek, LLC
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 26mg
9 %
Sodium 95mg
4 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0g
0 %
Sugar 8g
Protein 13g
26 %
Calcium 257mg
20 %
Iron 0mg
0 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Unsweetened plain real greek yogurt, unsweetened by Real Greek, LLC contains 150 calories per 150 g serving. This serving contains 7 g of fat, 13 g of protein and 8 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Unsweetened plain real greek yogurt, unsweetened by Real Greek, LLC contains 4.5 g of saturated fat and 26 mg of cholesterol per serving. 150 g of Unsweetened plain real greek yogurt, unsweetened by Real Greek, LLC contains 0.00 mg of iron, 256.50 mg of calcium, 260 mg of potassium. Unsweetened plain real greek yogurt, unsweetened by Real Greek, LLC belong to 'Yogurt' food category. The UPC for this product is 857290006348.
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Unsweetened plain real greek yogurt, unsweetened by Real Greek, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.