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Unsweetened hazelnut original by Pacific Foods of Oregon, Inc.

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Nutrition Facts

Portion Size	240 g

Amount Per Portion	29
Calories

% Daily Value *

Total Fat 3g	4 %

Sodium 91mg	4 %

Total Carbohydrate 1g	0 %

Dietary Fiber 1g	4 %

Protein 1g	2 %

Potassium 118mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Unsweetened hazelnut original by Pacific Foods of Oregon, Inc. nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Minerals
Nutrient	Amount	DV
Potassium	117.60 mg	3 %
Sodium	91.20 mg	4 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.01 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.01 g	0 %
Fiber	0.96 g	3 %
Net carbs	0.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.000 g	4 %
Monounsaturated fatty acids	1.992 g

Ingredients
Water	Ground roasted hazelnuts
Contains 1% or less of: gellan gum�	Locust bean gum
Potassium citrate�	Sea salt
Sunflower lecithin	Xanthan gum�

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Unsweetened hazelnut original by Pacific Foods of Oregon, Inc. contains 29 calories per 240 g serving. This serving contains 3 g of fat, 1 g of protein and 1 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Unsweetened hazelnut original by Pacific Foods of Oregon, Inc. contains g of saturated fat and mg of cholesterol per serving. 240 g of Unsweetened hazelnut original by Pacific Foods of Oregon, Inc. contains 118 mg of potassium. Unsweetened hazelnut original by Pacific Foods of Oregon, Inc. belong to 'Plant Based Milk' food category. The UPC for this product is 052603065931.

Food properties
Source	USDA Branded foods
Category	Plant Based Milk
Brand	Pacific Foods of Oregon, Inc.

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Unsweetened hazelnut original by Pacific Foods of Oregon, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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