Unsweetened & unsulfured organic jackfruit, unsweetened by Food Castle Inc
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat g
N/A
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 1g
2 %
Calcium 30mg
2 %
Iron 0.6mg
3 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Unsweetened & unsulfured organic jackfruit, unsweetened by Food Castle Inc contains 90 calories per 28 g serving. This serving contains g of fat, 1 g of protein and 24 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Unsweetened & unsulfured organic jackfruit, unsweetened by Food Castle Inc contains g of saturated fat and mg of cholesterol per serving. 28 g of Unsweetened & unsulfured organic jackfruit, unsweetened by Food Castle Inc contains 0.60 mg of iron, 29.96 mg of calcium, 300 mg of potassium. Unsweetened & unsulfured organic jackfruit, unsweetened by Food Castle Inc belong to 'Wholesome Snacks' food category. The UPC for this product is 819496021426.
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Unsweetened & unsulfured organic jackfruit, unsweetened by Food Castle Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.