Uncut plant-based breakfast sausage by Malu Distributing Enterprises, L.L.C.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2.5g
12 %
Sodium 210mg
9 %
Total Carbohydrate 4g
1 %
Dietary Fiber 3g
11 %
Sugar 0g
Protein 6g
12 %
Calcium 49mg
4 %
Iron 1mg
6 %
Potassium 280mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncut plant-based breakfast sausage by Malu Distributing Enterprises, L.L.C. contains 90 calories per 57 g serving. This serving contains 6 g of fat, 6 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Uncut plant-based breakfast sausage by Malu Distributing Enterprises, L.L.C. contains 2.5 g of saturated fat and mg of cholesterol per serving. 57 g of Uncut plant-based breakfast sausage by Malu Distributing Enterprises, L.L.C. contains 1.00 mg of iron, 49.02 mg of calcium, 280 mg of potassium. Uncut plant-based breakfast sausage by Malu Distributing Enterprises, L.L.C. belong to 'Other Meats' food category. The UPC for this product is 850335001032.
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Uncut plant-based breakfast sausage by Malu Distributing Enterprises, L.L.C. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.