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Uncured turkey franks by SHELTON'S

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Nutrition Facts
Portion Size34 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 25mg 8 %
Sodium 260mg 11 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 4g 8 %
Calcium 40mg 3 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Uncured turkey franks by SHELTON'S nutrition facts and analysis per 1 frank (34.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.12 mg3 %
Iron 0.36 mg2 %
Sodium 260.10 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.502 g6 %
  Saturated fatty acids 1.499 g7 %

Sterols
NutrientAmount DV
Cholesterol 25.16 mg8 %

Ingredients
Mechanically separated turkeyWater
Potato starchSea salt
Ground mustard seed and spices

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Uncured turkey franks by SHELTON'S contains 60 calories per 34 g serving. This serving contains 4.5 g of fat, 4 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Uncured turkey franks by SHELTON'S contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 34 g of Uncured turkey franks by SHELTON'S contains 0.0 mg vitamin C as well as 0.36 mg of iron, 40.12 mg of calcium. Uncured turkey franks by SHELTON'S belong to 'Frozen Sausages, Hotdogs & Brats' food category. The UPC for this product is 048481009914.
Food properties
SourceUSDA Branded foods
CategoryFrozen Sausages, Hotdogs & Brats
BrandSHELTON'S
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Uncured turkey franks by SHELTON'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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