Uncured pepperoni thin crust pizza, uncured pepperoni by QUEST
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Nutrition Facts
Portion Size
162 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 8g
40 %
Cholesterol 50mg
17 %
Sodium 949mg
41 %
Total Carbohydrate 25g
9 %
Dietary Fiber 19g
68 %
Sugar 4g
Protein 28g
56 %
Calcium 441mg
34 %
Iron 1.2mg
7 %
Potassium 350mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured pepperoni thin crust pizza, uncured pepperoni by QUEST contains 340 calories per 162 g serving. This serving contains 21 g of fat, 28 g of protein and 25 g of carbohydrate. The latter is 4 g sugar and 19 g of dietary fiber, the rest is complex carbohydrate. Uncured pepperoni thin crust pizza, uncured pepperoni by QUEST contains 8 g of saturated fat and 50 mg of cholesterol per serving. 162 g of Uncured pepperoni thin crust pizza, uncured pepperoni by QUEST contains 1.20 mg of iron, 440.64 mg of calcium, 350 mg of potassium. Uncured pepperoni thin crust pizza, uncured pepperoni by QUEST belong to 'Pizza' food category. The UPC for this product is 888849007172.
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Uncured pepperoni thin crust pizza, uncured pepperoni by QUEST nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.