Uncured pepperoni pizza crust lunch kit by Hannaford Bros. Co.
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Nutrition Facts
Portion Size
118 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 35mg
12 %
Sodium 610mg
27 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 16g
32 %
Calcium 250mg
19 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured pepperoni pizza crust lunch kit by Hannaford Bros. Co. contains 330 calories per 118 g serving. This serving contains 15 g of fat, 16 g of protein and 34 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Uncured pepperoni pizza crust lunch kit by Hannaford Bros. Co. contains 6 g of saturated fat and 35 mg of cholesterol per serving. 118 g of Uncured pepperoni pizza crust lunch kit by Hannaford Bros. Co. contains 1.2 mg vitamin C as well as 2.70 mg of iron, 250.16 mg of calcium. Uncured pepperoni pizza crust lunch kit by Hannaford Bros. Co. belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 041268210343.
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Uncured pepperoni pizza crust lunch kit by Hannaford Bros. Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.