Printed from https://www.nutritionvalue.org

Uncured pepperoni pizza by CHANTICLEAR PIZZA

Select portion size:
Nutrition Facts
Portion Size156 g
Amount Per Portion420
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 10g 50 %
Cholesterol 30mg 10 %
Sodium 959mg 42 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 3g 11 %
   Sugar 2g
Protein 22g 44 %
Calcium 399mg 31 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Uncured pepperoni pizza by CHANTICLEAR PIZZA nutrition facts and analysis per 0.333 pizza (156.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.9 mg7 %

Minerals
NutrientAmount DV
Calcium 399.36 mg31 %
Iron 2.70 mg15 %
Sodium 959.40 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.00 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 2.96 g11 %
  Sugars 2.00 g
  Net carbs 27.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.993 g31 %
  Saturated fatty acids 10.000 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.64 mg10 %

Ingredients
Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)Crust whole wheat flour
WaterContains less than 2% of baking powder
Cultured wheat flour and lactic acid (preservatives)Dextrose
Fumaric acidHoney
Malted barley flourAscorbic acid
EnzymesSalt
Soybean oilWheat gluten
WheyYeast. sauce (vine ripened fresh tomatoes, salt, garlic powder, onions, oregano, basil, fennel, black pepper, red pepper, naturally derived citric acid)
Uncured pepperoni (no nitrates or nitrites added except those naturally occurring in celery powder and sea salt) pork and beefSea salt
Natural spicesCelery power
Cane sugarLactic acid starter culture
Natural flavoringsNatural spice extractives
Oleoresin of paprikaSeasoned romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, oregano, and anti-caking agent (powdered cellulose)

Foods related to uncured pepperoni pizza by chanticlear pizza

 
 
 
 
 
8
58566
00314
6
Uncured pepperoni pizza by CHANTICLEAR PIZZA contains 420 calories per 156 g serving. This serving contains 24 g of fat, 22 g of protein and 30 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Uncured pepperoni pizza by CHANTICLEAR PIZZA contains 10 g of saturated fat and 30 mg of cholesterol per serving. 156 g of Uncured pepperoni pizza by CHANTICLEAR PIZZA contains 5.9 mg vitamin C as well as 2.70 mg of iron, 399.36 mg of calcium. Uncured pepperoni pizza by CHANTICLEAR PIZZA belong to 'Pizza' food category. The UPC for this product is 858566003146.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandCHANTICLEAR PIZZA
Please let us know if you have any suggestions on how to make this website better.
Uncured pepperoni pizza by CHANTICLEAR PIZZA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved