Printed from https://www.nutritionvalue.org

Uncured pepperoni pizza, uncured pepperoni by Cappello's Gluten Free

Select portion size:
Nutrition Facts
Portion Size113 g
Amount Per Portion390
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 12g 60 %
Cholesterol 105mg 35 %
Sodium 930mg 40 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 3.1g 11 %
   Sugar 3g
Protein 13g 26 %
Calcium 150mg 12 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Uncured pepperoni pizza, uncured pepperoni by Cappello's Gluten Free nutrition facts and analysis per 0.333 pizza (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.0 mg13 %

Minerals
NutrientAmount DV
Calcium 150.29 mg12 %
Iron 1.08 mg6 %
Sodium 929.99 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.99 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 3.05 g11 %
  Sugars 2.99 g
  Net carbs 18.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 28.001 g36 %
  Saturated fatty acids 12.001 g60 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 105.09 mg35 %

Ingredients
Ingredients: crust: cage-free+ eggsAlmond flour
Arrowroot flourCassava flour
Coconut milkCoconut oil
Extra virgin olive oilPsyllium husk
Lemon juiceSea salt
Unfiltered apple cider vinegarHoney toppings: pizza sauce (tomato puree, salt, garlic, olive oil, spices, citric acid)
Whole milk mozzarella (pasteurized milk, cheese cultures, salt, enzymes)Uncured pepperoni++ (pork, beef, salt, contains 2% or less of water, spice, seasoning (cane sugar, celery juice powder), seasoning (paprika extract, natural spice extract), lactic acid starter culture)
White cheddar (pasteurized milk, cheese cultures, salt, enzymes)

Foods related to uncured pepperoni pizza, uncured pepperoni by cappello's gluten free

 
 
 
 
 
8
59553
00437
5
Uncured pepperoni pizza, uncured pepperoni by Cappello's Gluten Free contains 390 calories per 113 g serving. This serving contains 28 g of fat, 13 g of protein and 22 g of carbohydrate. The latter is 3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Uncured pepperoni pizza, uncured pepperoni by Cappello's Gluten Free contains 12 g of saturated fat and 105 mg of cholesterol per serving. 113 g of Uncured pepperoni pizza, uncured pepperoni by Cappello's Gluten Free contains 12.0 mg vitamin C as well as 1.08 mg of iron, 150.29 mg of calcium. Uncured pepperoni pizza, uncured pepperoni by Cappello's Gluten Free belong to 'Pizza' food category. The UPC for this product is 859553004375.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandCappello's Gluten Free
Please let us know if you have any suggestions on how to make this website better.
Uncured pepperoni pizza, uncured pepperoni by Cappello's Gluten Free nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved