Uncured hard salami, uncured by Campofrio Food Group - America, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3g
15 %
Cholesterol 25mg
8 %
Sodium 450mg
20 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured hard salami, uncured by Campofrio Food Group - America, Inc. contains 100 calories per 28 g serving. This serving contains 9 g of fat, 6 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Uncured hard salami, uncured by Campofrio Food Group - America, Inc. contains 3 g of saturated fat and 25 mg of cholesterol per serving. 28 g of Uncured hard salami, uncured by Campofrio Food Group - America, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Uncured hard salami, uncured by Campofrio Food Group - America, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 017869807329.
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Uncured hard salami, uncured by Campofrio Food Group - America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.