Uncured country breakfast sausage, country breakfast by The Butcher Block Inc.
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
265
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 3.7g
18 %
Cholesterol 60mg
20 %
Sodium 615mg
27 %
Total Carbohydrate 2.5g
1 %
Dietary Fiber 1g
4 %
Sugar 1.5g
Protein 11g
22 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured country breakfast sausage, country breakfast by The Butcher Block Inc. contains 265 calories per 84 g serving. This serving contains 22 g of fat, 11 g of protein and 2.5 g of carbohydrate. The latter is 1.5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Uncured country breakfast sausage, country breakfast by The Butcher Block Inc. contains 3.7 g of saturated fat and 60 mg of cholesterol per serving. 84 g of Uncured country breakfast sausage, country breakfast by The Butcher Block Inc. contains 0.72 mg of iron, 0.00 mg of calcium, 70 mg of potassium. Uncured country breakfast sausage, country breakfast by The Butcher Block Inc. belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 791545506644.
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Uncured country breakfast sausage, country breakfast by The Butcher Block Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.