Uncured beef franks by The Hillshire Brands Company
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Nutrition Facts
Portion Size
53 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 510mg
22 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured beef franks by The Hillshire Brands Company contains 180 calories per 53 g serving. This serving contains 15 g of fat, 6 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Uncured beef franks by The Hillshire Brands Company contains 6 g of saturated fat and 30 mg of cholesterol per serving. 53 g of Uncured beef franks by The Hillshire Brands Company contains 1.2 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 230 mg of potassium. Uncured beef franks by The Hillshire Brands Company belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 054500193298.
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Uncured beef franks by The Hillshire Brands Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.