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Uncured bacon by Patrick Cudahy LLC

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Nutrition Facts
Portion Size10 g
Amount Per Portion45
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 1.5g 8 %
Cholesterol 10mg 3 %
Sodium 160mg 7 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Uncured bacon by Patrick Cudahy LLC nutrition facts and analysis per 1 pan fry slice (10.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 160.00 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.500 g4 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.00 mg3 %

Ingredients
PorkWater
Sea saltCane sugar
Natural flavor

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Uncured bacon by Patrick Cudahy LLC contains 45 calories per 10 g serving. This serving contains 3.5 g of fat, 1 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Uncured bacon by Patrick Cudahy LLC contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 10 g of Uncured bacon by Patrick Cudahy LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Uncured bacon by Patrick Cudahy LLC belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 043200140145.
Food properties
SourceUSDA Branded foods
CategoryBacon, Sausages & Ribs
BrandPatrick Cudahy LLC
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Uncured bacon by Patrick Cudahy LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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