Uncured bacon 45% cacao dark milk chocolate, uncured bacon by VOSGES
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 9g
45 %
Cholesterol 9.9mg
3 %
Sodium 160mg
7 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 16g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured bacon 45% cacao dark milk chocolate, uncured bacon by VOSGES contains 240 calories per 43 g serving. This serving contains 16 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Uncured bacon 45% cacao dark milk chocolate, uncured bacon by VOSGES contains 9 g of saturated fat and 9.9 mg of cholesterol per serving. 43 g of Uncured bacon 45% cacao dark milk chocolate, uncured bacon by VOSGES contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.99 mg of calcium. Uncured bacon 45% cacao dark milk chocolate, uncured bacon by VOSGES belong to 'Chocolate' food category. The UPC for this product is 810048010165.
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Uncured bacon 45% cacao dark milk chocolate, uncured bacon by VOSGES nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.