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Uncured bacon, naturally hickory smoked by Tyson Foods, Inc.

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Nutrition Facts

Portion Size	15 g

Amount Per Portion	80
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2.5g	12 %

Cholesterol 15mg	5 %

Sodium 250mg	11 %

Total Carbohydrate 0g	0 %

Protein 5g	10 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Uncured bacon, naturally hickory smoked by Tyson Foods, Inc. nutrition facts and analysis per 1 pan fried slice (15.0 g)

Minerals
Nutrient	Amount	DV
Iron	0.36 mg	2 %
Sodium	250.05 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Net carbs	0 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.001 g	9 %
Saturated fatty acids	2.501 g	13 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.00 mg	5 %

Ingredients
Pork	Water
Sea salt	Evaporated cane juice
Natural flavoring (celery)

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Uncured bacon, naturally hickory smoked by Tyson Foods, Inc. contains 80 calories per 15 g serving. This serving contains 7 g of fat, 5 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Uncured bacon, naturally hickory smoked by Tyson Foods, Inc. contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 15 g of Uncured bacon, naturally hickory smoked by Tyson Foods, Inc. contains 0.36 mg of iron. Uncured bacon, naturally hickory smoked by Tyson Foods, Inc. belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 023700043733.

Food properties
Source	USDA Branded foods
Category	Bacon, Sausages & Ribs
Brand	Tyson Foods, Inc.

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Uncured bacon, naturally hickory smoked by Tyson Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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