Uncompromisingly italian style shrimp scamp by Michael Angelo's Gourmet Foods, Inc
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
560
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 16g
80 %
Cholesterol 156mg
52 %
Sodium 750mg
33 %
Total Carbohydrate 57g
21 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 22g
44 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncompromisingly italian style shrimp scamp by Michael Angelo's Gourmet Foods, Inc contains 560 calories per 283 g serving. This serving contains 27 g of fat, 22 g of protein and 57 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Uncompromisingly italian style shrimp scamp by Michael Angelo's Gourmet Foods, Inc contains 16 g of saturated fat and 156 mg of cholesterol per serving. 283 g of Uncompromisingly italian style shrimp scamp by Michael Angelo's Gourmet Foods, Inc contains 3.7 mg vitamin C as well as 1.44 mg of iron, 39.62 mg of calcium. Uncompromisingly italian style shrimp scamp by Michael Angelo's Gourmet Foods, Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 037363986498.
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Uncompromisingly italian style shrimp scamp by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.