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Umbricelli pasta made with farro flour by African Museum

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Nutrition Facts

Portion Size	70 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 1g	1 %

Saturated Fat 0.4g	2 %

Sodium 9.8mg	0 %

Total Carbohydrate 0.1g	0 %

Dietary Fiber 8g	29 %

Sugar 0g

Protein 5g	10 %

Calcium 20mg	2 %

Iron 0.5mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Umbricelli pasta made with farro flour by African Museum nutrition facts and analysis per 2.5 onz (70.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.30 mg	2 %
Iron	0.54 mg	3 %
Sodium	9.80 mg	0 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.05 g	0 %
Fiber	7.98 g	28 %
Sugars	0.00 g
Net carbs	-7.93 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.001 g	1 %
Saturated fatty acids	0.399 g	2 %

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Farro flour	Water

Foods related to umbricelli pasta made with farro flour by african museum

UPC 8010494000358

Umbricelli pasta made with farro flour by African Museum contains 230 calories per 70 g serving. This serving contains 1 g of fat, 5 g of protein and 0.1 g of carbohydrate. The latter is 0 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Umbricelli pasta made with farro flour by African Museum contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 70 g of Umbricelli pasta made with farro flour by African Museum contains 0.0 mg vitamin C as well as 0.54 mg of iron, 20.30 mg of calcium. Umbricelli pasta made with farro flour by African Museum belong to 'Pasta by Shape & Type' food category. The UPC for this product is 8010494000358.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	African Museum

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Umbricelli pasta made with farro flour by African Museum nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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