Ultra thin sicilian pizza by Winn-Dixie Stores, Inc.
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Nutrition Facts
Portion Size
145 g
Amount Per Portion
331
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 45mg
15 %
Sodium 900mg
39 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 17g
34 %
Calcium 249mg
19 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Capicola ham water added (cured with water, salt, dextrose, contains 2% or less of: sodium lactate, maltodextrin, sodium phosphate, sodium diacetate, spice, extractives, including paprika, sodium erythorbate, sodium nitrite)
Ultra thin sicilian pizza by Winn-Dixie Stores, Inc. contains 331 calories per 145 g serving. This serving contains 15 g of fat, 17 g of protein and 30 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ultra thin sicilian pizza by Winn-Dixie Stores, Inc. contains 6 g of saturated fat and 45 mg of cholesterol per serving. 145 g of Ultra thin sicilian pizza by Winn-Dixie Stores, Inc. contains 4.8 mg vitamin C as well as 1.07 mg of iron, 249.40 mg of calcium. Ultra thin sicilian pizza by Winn-Dixie Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 02114027397.
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Ultra thin sicilian pizza by Winn-Dixie Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.