| Ingredients |
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| Crust (wheat flour, water, contains 2% or less of: soybean oil, yeast, vinegar, sugar, salt, enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], dough conditioner [wheat flour, ascorbic acid, enzymes], calcium propionate [preservative], soy lecithin [processing aid]) | Sauce (water, tomatoes, salt, sugar, spices, onion powder, garlic powder) | | Capicola ham water added (cured with water, salt, dextrose, contains 2% or less of: sodium lactate, maltodextrin, sodium phosphate, sodium diacetate, spice, extractives, including paprika, sodium erythrobate, sodium nitrite) | Cooked italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar) | | Low-moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes) | Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes) | | Genoa salami (pork, beef, salt, dextrose, spices, wine, lactic acid starter culture, sodium ascorbate, flavoring, sodium nitrate, bha, bht, citric acid) | Parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes) | | Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes) | Fontina cheese (cow's milk, cheese culture, salt, enzymes) | | Basil | |
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