Ultra-pasteurized lactose free fat free milk by Farmland Dairies LLC
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 4.8mg
2 %
Sodium 139mg
6 %
Total Carbohydrate 16g
6 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 11g
22 %
Calcium 401mg
31 %
Iron 0mg
0 %
Potassium 521mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ultra-pasteurized lactose free fat free milk by Farmland Dairies LLC contains 110 calories per 240 g serving. This serving contains 0 g of fat, 11 g of protein and 16 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ultra-pasteurized lactose free fat free milk by Farmland Dairies LLC contains 0 g of saturated fat and 4.8 mg of cholesterol per serving. 240 g of Ultra-pasteurized lactose free fat free milk by Farmland Dairies LLC contains 1.2 mg vitamin C as well as 0.00 mg of iron, 400.80 mg of calcium, 521 mg of potassium. Ultra-pasteurized lactose free fat free milk by Farmland Dairies LLC belong to 'Milk' food category. The UPC for this product is 070452540706.
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Ultra-pasteurized lactose free fat free milk by Farmland Dairies LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.