Ultra-pasteurized heavy whipping cream by Topco Associates, Inc.
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Nutrition Facts
Portion Size
15 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 5mg
0 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 15mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ultra-pasteurized heavy whipping cream by Topco Associates, Inc. contains 50 calories per 15 g serving. This serving contains 5 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ultra-pasteurized heavy whipping cream by Topco Associates, Inc. contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 15 g of Ultra-pasteurized heavy whipping cream by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 15 mg of potassium. Ultra-pasteurized heavy whipping cream by Topco Associates, Inc. belong to 'Cream' food category. The UPC for this product is 011161404767.
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Ultra-pasteurized heavy whipping cream by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.