Ultimate caesar premium kit, ultimate caesar by Dole Fresh Vegetables Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 3.5g
18 %
Cholesterol 10mg
3 %
Sodium 440mg
19 %
Total Carbohydrate 11g
4 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 5g
10 %
Calcium 120mg
9 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ultimate caesar premium kit, ultimate caesar by Dole Fresh Vegetables Inc. contains 190 calories per 100 g serving. This serving contains 14 g of fat, 5 g of protein and 11 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ultimate caesar premium kit, ultimate caesar by Dole Fresh Vegetables Inc. contains 3.5 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Ultimate caesar premium kit, ultimate caesar by Dole Fresh Vegetables Inc. contains 1.00 mg of iron, 120.00 mg of calcium. Ultimate caesar premium kit, ultimate caesar by Dole Fresh Vegetables Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 071430000830.
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Ultimate caesar premium kit, ultimate caesar by Dole Fresh Vegetables Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.