Printed from https://www.nutritionvalue.org

Udi's, three cheese ravioli by Pinnacle Foods Group LLC

Select portion size:
Nutrition Facts
Portion Size255 g
Amount Per Portion411
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 8g 40 %
Cholesterol 135mg 45 %
Sodium 1010mg 44 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 3.1g 11 %
   Sugar 5g
Protein 16g 32 %
Calcium 301mg 23 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Udi's, three cheese ravioli by Pinnacle Foods Group LLC nutrition facts and analysis per 0.5 bag (255.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.9 mg10 %

Minerals
NutrientAmount DV
Calcium 300.90 mg23 %
Iron 1.43 mg8 %
Sodium 1009.80 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.99 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 47.99 g17 %
  Fiber 3.06 g11 %
  Sugars 5.00 g
  Net carbs 44.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.008 g22 %
  Saturated fatty acids 8.007 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 135.15 mg45 %

Ingredients
Gluten free three cheese ravioli (gluten free flour [rice flour, corn flour, corn starch, tapioca starch, potato starch, xanthan gum], ricotta cheese [whey, whole milk, cream, vinegar, xanthan gum, locust bean gum, guar gum], eggs, water, parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], mozzarella cheese [milk, cheese cultures, salt, enzymes], canola oil, sea salt, parsley, spice)Tomatoes (tomatoes, tomato puree, salt, citric acid)
WaterFire-roasted tomatoes (tomatoes, tomato juice, salt, calcium chloride,citric acid)
Parmesan cheese (cultured milk, salt, enzymes)Onions
Extra virgin olive oilTomato paste
CarrotsCelery
Dried cane syrupBasil
Garlic pureeSea salt
Corn starchOregano
Spice

Foods related to udi's, three cheese ravioli by pinnacle foods group llc

 
 
 
 
 
6
98997
80767
4
Udi's, three cheese ravioli by Pinnacle Foods Group LLC contains 411 calories per 255 g serving. This serving contains 17 g of fat, 16 g of protein and 48 g of carbohydrate. The latter is 5 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Udi's, three cheese ravioli by Pinnacle Foods Group LLC contains 8 g of saturated fat and 135 mg of cholesterol per serving. 255 g of Udi's, three cheese ravioli by Pinnacle Foods Group LLC contains 8.9 mg vitamin C as well as 1.43 mg of iron, 300.90 mg of calcium. Udi's, three cheese ravioli by Pinnacle Foods Group LLC belong to 'Pasta by Shape & Type' food category. The UPC for this product is 698997807674.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandPinnacle Foods Group LLC
Please let us know if you have any suggestions on how to make this website better.
Udi's, three cheese ravioli by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved