Tyson, parmesan herb encrusted chicken strips by Tyson Foods, Inc.
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2.5g
12 %
Cholesterol 35mg
12 %
Sodium 600mg
26 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 15g
30 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tyson, parmesan herb encrusted chicken strips by Tyson Foods, Inc. contains 220 calories per 84 g serving. This serving contains 12 g of fat, 15 g of protein and 13 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tyson, parmesan herb encrusted chicken strips by Tyson Foods, Inc. contains 2.5 g of saturated fat and 35 mg of cholesterol per serving. 84 g of Tyson, parmesan herb encrusted chicken strips by Tyson Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.32 mg of calcium. Tyson, parmesan herb encrusted chicken strips by Tyson Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 023700040183.
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Tyson, parmesan herb encrusted chicken strips by Tyson Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.