Tyson, country fried steak, beef pattie fritters by Tyson Foods, Inc.
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Nutrition Facts
Portion Size
75 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 6g
30 %
Cholesterol 20mg
7 %
Sodium 480mg
21 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 9g
18 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tyson, country fried steak, beef pattie fritters by Tyson Foods, Inc. contains 250 calories per 75 g serving. This serving contains 17 g of fat, 9 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tyson, country fried steak, beef pattie fritters by Tyson Foods, Inc. contains 6 g of saturated fat and 20 mg of cholesterol per serving. 75 g of Tyson, country fried steak, beef pattie fritters by Tyson Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Tyson, country fried steak, beef pattie fritters by Tyson Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 023700014801.
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Tyson, country fried steak, beef pattie fritters by Tyson Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.