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Tyson, chuck e. cheese's cheesy chicken nuggets by Tyson Foods, Inc.

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Nutrition Facts
Portion Size79 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 4.5g 22 %
Cholesterol 35mg 12 %
Sodium 700mg 30 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 12g 24 %
Calcium 80mg 6 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tyson, chuck e. cheese's cheesy chicken nuggets by Tyson Foods, Inc. nutrition facts and analysis per 4 pieces (79.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 79.79 mg6 %
Iron 0.72 mg4 %
Sodium 699.94 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Fiber 1.03 g4 %
  Sugars 1.00 g
  Net carbs 10.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.999 g18 %
  Saturated fatty acids 4.503 g23 %
  Monounsaturated fatty acids 3.997 g
  Polyunsaturated fatty acids 5.996 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.76 mg12 %

Ingredients
BonelessSkinless chicken breast with rib meat
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Pasteurized process mozzarella and american cheese product {[low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes)
American cheese (milk, cheese culture, salt, enzymes)Water
CreamSodium phosphate
SaltSorbic acid (preservative)]
Potato starch and powdered cellulose (to prevent caking)Natamycin (a natural mold inhibitor)}
WaterCheese neufchatel (pasteurized milk and cream, cheese culture, salt, carob bean gum)
Wheat flour. contains 2% or less of the following: annatto extract (color)Autolyzed yeast extract
Butter (cream, salt)Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)
Citric acidCorn starch
Disodium phosphateDried chicken broth
Dried garlicDried onion
Dried wheyDried yeast
Flavor (canola oil, yeast extract, natural flavor, sunflower lecithin)Gum arabic
Less than 2% calcium stearate to prevent cakingLipolyzed butter oil
MaltodextrinNatural flavors
Nonfat milkPaprika extract (color)
SaltSodium caseinate
SpicesSugar
Torula yeastTurmeric extract (color)
Xanthan gumYeast extract
Yellow 5Yellow 6
Yellow corn flour. breading set in vegetable oil

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Tyson, chuck e. cheese's cheesy chicken nuggets by Tyson Foods, Inc. contains 220 calories per 79 g serving. This serving contains 14 g of fat, 12 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tyson, chuck e. cheese's cheesy chicken nuggets by Tyson Foods, Inc. contains 4.5 g of saturated fat and 35 mg of cholesterol per serving. 79 g of Tyson, chuck e. cheese's cheesy chicken nuggets by Tyson Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 79.79 mg of calcium. Tyson, chuck e. cheese's cheesy chicken nuggets by Tyson Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 023700036391.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandTyson Foods, Inc.
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Tyson, chuck e. cheese's cheesy chicken nuggets by Tyson Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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