Two soft centred lava cakes, topped with melted toblerone by TOBLERONE
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
410
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 12g
60 %
Cholesterol 70mg
23 %
Sodium 35mg
2 %
Total Carbohydrate 39g
14 %
Dietary Fiber 3g
11 %
Sugar 35g
Protein 6g
12 %
Calcium 50mg
4 %
Iron 3.7mg
21 %
Potassium 266mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Two soft centred lava cakes, topped with melted toblerone by TOBLERONE contains 410 calories per 90 g serving. This serving contains 25 g of fat, 6 g of protein and 39 g of carbohydrate. The latter is 35 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Two soft centred lava cakes, topped with melted toblerone by TOBLERONE contains 12 g of saturated fat and 70 mg of cholesterol per serving. 90 g of Two soft centred lava cakes, topped with melted toblerone by TOBLERONE contains 3.70 mg of iron, 50.40 mg of calcium, 266 mg of potassium. Two soft centred lava cakes, topped with melted toblerone by TOBLERONE belong to 'Other Frozen Desserts' food category. The UPC for this product is 856420005114.
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Two soft centred lava cakes, topped with melted toblerone by TOBLERONE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.