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Two layers of vanilla cake with vanilla icing, vanilla cake

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	380
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 6g	30 %

Cholesterol 10mg	3 %

Sodium 240mg	10 %

Total Carbohydrate 56g	20 %

Dietary Fiber 0.3g	1 %

Sugar 45g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.9mg	5 %

Potassium 30mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Two layers of vanilla cake with vanilla icing, vanilla cake nutrition facts and analysis per 0.167 cake (85.0 g)

Minerals
Nutrient	Amount	DV
Calcium	20.40 mg	2 %
Iron	0.90 mg	5 %
Potassium	29.75 mg	1 %
Sodium	239.70 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	56.00 g	20 %
Fiber	0.26 g	1 %
Sugars	45.00 g
Sugars, added	44.03 g
Net carbs	55.74 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.000 g	22 %
Saturated fatty acids	6.001 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.20 mg	3 %

Ingredients
Sugar	Vegetable shortening (palm and soybean oils, mono- and diglycerides, polysorbate 60, preservative [tbhq])
Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Egg whites
Soybean oil	Eggs
High fructose corn syrup	Contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)
Wheat starch	Natural flavor
Modified tapioca starch	Propylene glycol mono- and diesters of fats and fatty acids
Salt	Whey (a milk derivative)
Dextrose	Mono- and diglycerides
Modified cornstarch	Vanilla bean seeds
Sodium caseinate (a milk derivative)	Soy lecithin
Natural and artificial flavor	Guar gum
Polysorbate 60	Sodium stearoyl lactylate
Xanthan gum

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Two layers of vanilla cake with vanilla icing, vanilla cake contains 380 calories per 85 g serving. This serving contains 17 g of fat, 2 g of protein and 56 g of carbohydrate. The latter is 45 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Two layers of vanilla cake with vanilla icing, vanilla cake contains 6 g of saturated fat and 10 mg of cholesterol per serving. 85 g of Two layers of vanilla cake with vanilla icing, vanilla cake contains 0.90 mg of iron, 20.40 mg of calcium, 30 mg of potassium. Two layers of vanilla cake with vanilla icing, vanilla cake belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742276502.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NOT A BRANDED ITEM

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Two layers of vanilla cake with vanilla icing, vanilla cake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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