Printed from https://www.nutritionvalue.org

Twisted bread sticks by SPARTAN

Select portion size:
Nutrition Facts
Portion Size65 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4g 20 %
Cholesterol 9.8mg 3 %
Sodium 260mg 11 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 9g 18 %
Calcium 200mg 15 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Twisted bread sticks by SPARTAN nutrition facts and analysis per 2.3 onz (65.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 200.20 mg15 %
Iron 1.44 mg8 %
Sodium 260.00 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 0.97 g3 %
  Sugars 2.00 g
  Net carbs 22.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 3.998 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.75 mg3 %

Ingredients
Dough: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)Water
DextroseContains less than 2% of each of the following: wheat gluten
Interesterified soybean oilYeast
SaltCalcium sulfate
Ascorbic acid added as a dough conditionerEnzymes
Calcium phosphateSorbitan monostearate
Cellulose gumCheese filling: low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cultures, salt, enzymes). topping: interesterified soybean oil
Contains less than 2% of each of the following: waterButter (cream, salt)
Dried parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose, sorbic acid preservative)Dehydrated garlic
Seasoning (dehydrated garlic, black pepper, salt, brown sugar, dehydrated bell pepper, dehydrated onion, natural flavor, parsley, silicon dioxide)Salt
Dehydrated onionMono- and diglycerides with citric acid preservative
Natural flavorSoybean oil
Annatto extract color

Foods related to twisted bread sticks by spartan

 
 
 
 
 
UPC 01121342129
Twisted bread sticks by SPARTAN contains 190 calories per 65 g serving. This serving contains 7 g of fat, 9 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Twisted bread sticks by SPARTAN contains 4 g of saturated fat and 9.8 mg of cholesterol per serving. 65 g of Twisted bread sticks by SPARTAN contains 0.0 mg vitamin C as well as 1.44 mg of iron, 200.20 mg of calcium. Twisted bread sticks by SPARTAN belong to 'Frozen Bread & Dough' food category. The UPC for this product is 01121342129.
Food properties
SourceUSDA Branded foods
CategoryFrozen Bread & Dough
BrandSPARTAN
Please let us know if you have any suggestions on how to make this website better.
Twisted bread sticks by SPARTAN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved