Turtle creamy vanilla ice cream by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
101 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 13g
65 %
Cholesterol 30mg
10 %
Sodium 95mg
4 %
Total Carbohydrate 33g
12 %
Dietary Fiber 1g
4 %
Sugar 28g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0.4mg
2 %
Potassium 135mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turtle creamy vanilla ice cream by Wells Enterprises, Inc. contains 350 calories per 101 g serving. This serving contains 23 g of fat, 5 g of protein and 33 g of carbohydrate. The latter is 28 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Turtle creamy vanilla ice cream by Wells Enterprises, Inc. contains 13 g of saturated fat and 30 mg of cholesterol per serving. 101 g of Turtle creamy vanilla ice cream by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 150.49 mg of calcium, 135 mg of potassium. Turtle creamy vanilla ice cream by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640450602.
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Turtle creamy vanilla ice cream by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.