Turtle brownie gourmet cookies by Smith's Food & Drug Centers Inc.
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Cholesterol 34mg
11 %
Sodium 135mg
6 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2g
7 %
Sugar 20g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turtle brownie gourmet cookies by Smith's Food & Drug Centers Inc. contains 210 calories per 42 g serving. This serving contains 11 g of fat, 3 g of protein and 29 g of carbohydrate. The latter is 20 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Turtle brownie gourmet cookies by Smith's Food & Drug Centers Inc. contains 5 g of saturated fat and 34 mg of cholesterol per serving. 42 g of Turtle brownie gourmet cookies by Smith's Food & Drug Centers Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.16 mg of calcium. Turtle brownie gourmet cookies by Smith's Food & Drug Centers Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 041573273361.
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Turtle brownie gourmet cookies by Smith's Food & Drug Centers Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.