Printed from https://www.nutritionvalue.org

Turnip greens, fat added, cooked, frozen

Select portion size:
Nutrition Facts
Portion Size170 g
Amount Per Portion87
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.4g 7 %
Cholesterol 3.4mg 1 %
Sodium 233mg 10 %
Total Carbohydrate 8.2g 3 %
   Dietary Fiber 5.6g 20 %
   Sugar 1.2g
Protein 5.5g 11 %
Vitamin D 0mcg 0 %
Calcium 252mg 19 %
Iron 3.2mg 18 %
Potassium 369mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Turnip greens, fat added, cooked, frozen nutrition facts and analysis per 1 cup (170 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 904.40 mcg100 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 10638.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 19607.80 mcg
  Lycopene 0.00 mcg
  Retinol 17.00 mcg
Thiamin [Vitamin B1]0.088 mg7 %
Riboflavin [Vitamin B2]0.122 mg9 %
Niacin [Vitamin B3]0.772 mg5 %
Vitamin B6 0.138 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]64.60 mcg16 %
  Folate, food 64.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]35.9 mg40 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 4.88 mg33 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.88 mg
Vitamin K 858.0 mcg715 %
  Vitamin K1 [Phylloquinone]858.0 mcg
Choline 1.2 mg0 %

Minerals
NutrientAmount DV
Calcium 251.60 mg19 %
Copper 0.25 mg28 %
Iron 3.20 mg18 %
Magnesium 42.50 mg10 %
Phosphorus 56.10 mg4 %
Potassium 368.90 mg8 %
Selenium 2.04 mcg4 %
Sodium 232.90 mg10 %
Zinc 0.68 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.53 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.21 g3 %
  Fiber 5.61 g20 %
  Sugars 1.24 g
  Net carbs 2.6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.998 g6 %
  Saturated fatty acids 1.389 g7 %
    Butanoic acid 0.048 g
    Decanoic acid 0.041 g
    Dodecanoic acid 0.043 g
    Hexadecanoic acid 0.755 g
    Hexanoic acid 0.031 g
    Octadecanoic acid 0.301 g
    Octanoic acid 0.020 g
    Tetradecanoic acid 0.117 g
  Monounsaturated fatty acids 1.630 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.056 g
    Octadecenoic acid 1.559 g
  Polyunsaturated fatty acids 1.598 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.246 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.350 g

Sterols
NutrientAmount DV
Cholesterol 3.40 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 149.33 g

Foods related to turnip greens, fat added, cooked, frozen

 
 
 
 
 
Turnip greens, fat added, cooked, frozen contains 87 calories per 170 g serving. This serving contains 5 g of fat, 5.5 g of protein and 8.2 g of carbohydrate. The latter is 1.2 g sugar and 5.6 g of dietary fiber, the rest is complex carbohydrate. Turnip greens, fat added, cooked, frozen contains 1.4 g of saturated fat and 3.4 mg of cholesterol per serving. 170 g of Turnip greens, fat added, cooked, frozen contains 904.40 mcg vitamin A, 35.9 mg vitamin C, 0.00 mcg vitamin D as well as 3.20 mg of iron, 251.60 mg of calcium, 369 mg of potassium. Turnip greens, fat added, cooked, frozen belong to 'Other dark green vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther dark green vegetables
Please let us know if you have any suggestions on how to make this website better.
Turnip greens, fat added, cooked, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved