Turmeric sparkling botanical probiotic, turmeric by Rje Trade International, Inc.
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Nutrition Facts
Portion Size
360 g
Amount Per Portion
1350
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 2999mg
130 %
Total Carbohydrate 330g
120 %
Dietary Fiber 30g
107 %
Sugar 240g
Protein 0g
0 %
Calcium 511mg
39 %
Iron 30mg
167 %
Potassium 1649mg
35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turmeric sparkling botanical probiotic, turmeric by Rje Trade International, Inc. contains 1350 calories per 360 g serving. This serving contains 0 g of fat, 0 g of protein and 330 g of carbohydrate. The latter is 240 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Turmeric sparkling botanical probiotic, turmeric by Rje Trade International, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 360 g of Turmeric sparkling botanical probiotic, turmeric by Rje Trade International, Inc. contains 29.99 mg of iron, 511.20 mg of calcium, 1649 mg of potassium. Turmeric sparkling botanical probiotic, turmeric by Rje Trade International, Inc. belong to 'Other Drinks' food category. The UPC for this product is 748252549617.
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Turmeric sparkling botanical probiotic, turmeric by Rje Trade International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.