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Turkey sausage links by SHADY BROOK FARMS

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Nutrition Facts
Portion Size74 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 3g 15 %
Cholesterol 50mg 17 %
Sodium 460mg 20 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 12g 24 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Turkey sausage links by SHADY BROOK FARMS nutrition facts and analysis per 3 links (74.0 g)

Minerals
NutrientAmount DV
Iron 1.08 mg6 %
Sodium 460.28 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.996 g14 %
  Saturated fatty acids 2.997 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.32 mg17 %

Ingredients
TurkeyWater
Contains less than 2% saltDextrose
Spice extractives (spices)Sodium bicarbonate
Natural flavoringsDry vinegar
Collagen casings (casings colored with annatto)

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Turkey sausage links by SHADY BROOK FARMS contains 160 calories per 74 g serving. This serving contains 11 g of fat, 12 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Turkey sausage links by SHADY BROOK FARMS contains 3 g of saturated fat and 50 mg of cholesterol per serving. 74 g of Turkey sausage links by SHADY BROOK FARMS contains 1.08 mg of iron. Turkey sausage links by SHADY BROOK FARMS belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 072322561354.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandSHADY BROOK FARMS
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Turkey sausage links by SHADY BROOK FARMS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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