Turkey sausage biscuit with egg & cheese by Butterball, LLC
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Nutrition Facts
Portion Size
177 g
Amount Per Portion
499
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 15g
75 %
Cholesterol 159mg
53 %
Sodium 1280mg
56 %
Total Carbohydrate 36g
13 %
Dietary Fiber 1.1g
4 %
Sugar 3g
Protein 18g
36 %
Calcium 200mg
15 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey sausage biscuit with egg & cheese by Butterball, LLC contains 499 calories per 177 g serving. This serving contains 30 g of fat, 18 g of protein and 36 g of carbohydrate. The latter is 3 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Turkey sausage biscuit with egg & cheese by Butterball, LLC contains 15 g of saturated fat and 159 mg of cholesterol per serving. 177 g of Turkey sausage biscuit with egg & cheese by Butterball, LLC contains 0.0 mg vitamin C as well as 2.71 mg of iron, 200.01 mg of calcium. Turkey sausage biscuit with egg & cheese by Butterball, LLC belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 022655818809.
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Turkey sausage biscuit with egg & cheese by Butterball, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.