Turkey meatballs with mild seasoning, turkey by STATER BROS.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 45mg
15 %
Sodium 360mg
16 %
Total Carbohydrate 7g
3 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 14g
28 %
Calcium 75mg
6 %
Iron 1.9mg
11 %
Potassium 335mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey meatballs with mild seasoning, turkey by STATER BROS. contains 160 calories per 85 g serving. This serving contains 9 g of fat, 14 g of protein and 7 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Turkey meatballs with mild seasoning, turkey by STATER BROS. contains 2.5 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Turkey meatballs with mild seasoning, turkey by STATER BROS. contains 1.90 mg of iron, 74.80 mg of calcium, 335 mg of potassium. Turkey meatballs with mild seasoning, turkey by STATER BROS. belong to 'Frozen Bacon, Sausages & Ribs' food category. The UPC for this product is 074175504236.
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Turkey meatballs with mild seasoning, turkey by STATER BROS. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.